Li, K.; Cai, H.; Luo, B.; Duan, S.; Yang, J.; Zhang, N.; He, Y.; Wu, A.; Liu, H.
Recent Progress of Mycotoxin in Various Food Products—Human Exposure and Health Risk Assessment. Foods 2025, 14, 865.
https://doi.org/10.3390/foods14050865
AMA Style
Li K, Cai H, Luo B, Duan S, Yang J, Zhang N, He Y, Wu A, Liu H.
Recent Progress of Mycotoxin in Various Food Products—Human Exposure and Health Risk Assessment. Foods. 2025; 14(5):865.
https://doi.org/10.3390/foods14050865
Chicago/Turabian Style
Li, Kailin, Hua Cai, Baozhang Luo, Shenggang Duan, Jingjin Yang, Nan Zhang, Yi He, Aibo Wu, and Hong Liu.
2025. "Recent Progress of Mycotoxin in Various Food Products—Human Exposure and Health Risk Assessment" Foods 14, no. 5: 865.
https://doi.org/10.3390/foods14050865
APA Style
Li, K., Cai, H., Luo, B., Duan, S., Yang, J., Zhang, N., He, Y., Wu, A., & Liu, H.
(2025). Recent Progress of Mycotoxin in Various Food Products—Human Exposure and Health Risk Assessment. Foods, 14(5), 865.
https://doi.org/10.3390/foods14050865
