Wichaphian, A.; Kamngoen, A.; Pathom-aree, W.; Maneechote, W.; Khuendee, T.; Chromkaew, Y.; Cheirsilp, B.; Shyu, D.J.H.; Srinuanpan, S.
Integrating Microalgal Chlorella Biomass and Biorefinery Residues into Sustainable Agriculture and Food Production: Insights from Lettuce Cultivation. Foods 2025, 14, 808.
https://doi.org/10.3390/foods14050808
AMA Style
Wichaphian A, Kamngoen A, Pathom-aree W, Maneechote W, Khuendee T, Chromkaew Y, Cheirsilp B, Shyu DJH, Srinuanpan S.
Integrating Microalgal Chlorella Biomass and Biorefinery Residues into Sustainable Agriculture and Food Production: Insights from Lettuce Cultivation. Foods. 2025; 14(5):808.
https://doi.org/10.3390/foods14050808
Chicago/Turabian Style
Wichaphian, Antira, Apiwit Kamngoen, Wasu Pathom-aree, Wageeporn Maneechote, Tawanchai Khuendee, Yupa Chromkaew, Benjamas Cheirsilp, Douglas J. H. Shyu, and Sirasit Srinuanpan.
2025. "Integrating Microalgal Chlorella Biomass and Biorefinery Residues into Sustainable Agriculture and Food Production: Insights from Lettuce Cultivation" Foods 14, no. 5: 808.
https://doi.org/10.3390/foods14050808
APA Style
Wichaphian, A., Kamngoen, A., Pathom-aree, W., Maneechote, W., Khuendee, T., Chromkaew, Y., Cheirsilp, B., Shyu, D. J. H., & Srinuanpan, S.
(2025). Integrating Microalgal Chlorella Biomass and Biorefinery Residues into Sustainable Agriculture and Food Production: Insights from Lettuce Cultivation. Foods, 14(5), 808.
https://doi.org/10.3390/foods14050808
