Gao, Q.; Nong, X.; Lang, T.; Liu, Y.; Ye, S.; He, J.
Synergistic Bactericidal Efficiency of Slightly Acidic Electrolyzed Water–High-Pressure Parallel Processing on Escherichia coli in Freshly Cut Gastrodia elata Slices. Foods 2025, 14, 790.
https://doi.org/10.3390/foods14050790
AMA Style
Gao Q, Nong X, Lang T, Liu Y, Ye S, He J.
Synergistic Bactericidal Efficiency of Slightly Acidic Electrolyzed Water–High-Pressure Parallel Processing on Escherichia coli in Freshly Cut Gastrodia elata Slices. Foods. 2025; 14(5):790.
https://doi.org/10.3390/foods14050790
Chicago/Turabian Style
Gao, Qing, Xin Nong, Tuanjian Lang, Yajin Liu, Shuxin Ye, and Jinsong He.
2025. "Synergistic Bactericidal Efficiency of Slightly Acidic Electrolyzed Water–High-Pressure Parallel Processing on Escherichia coli in Freshly Cut Gastrodia elata Slices" Foods 14, no. 5: 790.
https://doi.org/10.3390/foods14050790
APA Style
Gao, Q., Nong, X., Lang, T., Liu, Y., Ye, S., & He, J.
(2025). Synergistic Bactericidal Efficiency of Slightly Acidic Electrolyzed Water–High-Pressure Parallel Processing on Escherichia coli in Freshly Cut Gastrodia elata Slices. Foods, 14(5), 790.
https://doi.org/10.3390/foods14050790