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Journal: Foods, 2025
Volume: 14
Number: 789

Article: Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation
Authors: by Itziar Ariz-Hernandez, Patrick Schulz, Roncesvalles Garayoa, Diana Ansorena and Iciar Astiasaran
Link: https://www.mdpi.com/2304-8158/14/5/789

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