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Journal: Foods, 2025
Volume: 14
Number: 758
Article:
The Combination of Shaking and Yellow-Light Withering Promote the Volatile Aroma Components and the Aroma Quality of Black Tea
Authors:
by
Zeyi Ai, Shuangming Hu, Lingfei Ji, Bing Mu and Yiyang Yang
Link:
https://www.mdpi.com/2304-8158/14/5/758
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