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Journal: Foods, 2025
Volume: 14
Number: 757
757
Article: Effect of Moisture Content of Fresh Pecans on Mechanical Shelling Efficiency, Nutritional Features, and Packaging Method
Authors: by Wenyue Tan, Yunfang He, Ziyan Wang, Yang Ni, Mengyang Xu, Jianke Du, Chenghang Liu and Xiaodong Jia
Link: https://www.mdpi.com/2304-8158/14/5/757

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