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Journal: FoodsVolume: 14Number: 705
Article: Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera)
- Authors:
- Aradhana Boruah1,
- Pinku Chandra Nath2 and
- Prakash Kumar Nayak3
- et al.
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