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Journal: Foods, 2025
Volume: 14
Number: 603

Article: The Impact of Sensory Perceptions and Country-of-Origin Practices on Consumer Preferences for Rice: A Comparative Study of China and Thailand
Authors: by Tanapon Srisukwatanachai, Baichen Jiang, Achara Boonkong, Fallah Samuel Kassoh and Sutthawongwadee Senawin
Link: https://www.mdpi.com/2304-8158/14/4/603

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