Srisukwatanachai, T.; Jiang, B.; Boonkong, A.; Kassoh, F.S.; Senawin, S.
The Impact of Sensory Perceptions and Country-of-Origin Practices on Consumer Preferences for Rice: A Comparative Study of China and Thailand. Foods 2025, 14, 603.
https://doi.org/10.3390/foods14040603
AMA Style
Srisukwatanachai T, Jiang B, Boonkong A, Kassoh FS, Senawin S.
The Impact of Sensory Perceptions and Country-of-Origin Practices on Consumer Preferences for Rice: A Comparative Study of China and Thailand. Foods. 2025; 14(4):603.
https://doi.org/10.3390/foods14040603
Chicago/Turabian Style
Srisukwatanachai, Tanapon, Baichen Jiang, Achara Boonkong, Fallah Samuel Kassoh, and Sutthawongwadee Senawin.
2025. "The Impact of Sensory Perceptions and Country-of-Origin Practices on Consumer Preferences for Rice: A Comparative Study of China and Thailand" Foods 14, no. 4: 603.
https://doi.org/10.3390/foods14040603
APA Style
Srisukwatanachai, T., Jiang, B., Boonkong, A., Kassoh, F. S., & Senawin, S.
(2025). The Impact of Sensory Perceptions and Country-of-Origin Practices on Consumer Preferences for Rice: A Comparative Study of China and Thailand. Foods, 14(4), 603.
https://doi.org/10.3390/foods14040603