Liu, Y.; Xu, H.; Chen, Z.; Xie, Z.; Wen, H.; Chang, X.; Li, G.
Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties. Foods 2025, 14, 589.
https://doi.org/10.3390/foods14040589
AMA Style
Liu Y, Xu H, Chen Z, Xie Z, Wen H, Chang X, Li G.
Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties. Foods. 2025; 14(4):589.
https://doi.org/10.3390/foods14040589
Chicago/Turabian Style
Liu, Yuchen, Haishan Xu, Ziyi Chen, Ziyi Xie, Hui Wen, Xia Chang, and Gaoyang Li.
2025. "Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties" Foods 14, no. 4: 589.
https://doi.org/10.3390/foods14040589
APA Style
Liu, Y., Xu, H., Chen, Z., Xie, Z., Wen, H., Chang, X., & Li, G.
(2025). Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties. Foods, 14(4), 589.
https://doi.org/10.3390/foods14040589
