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Journal: Foods, 2025
Volume: 14
Number: 569
Article:
Muscle Characteristics Comparison Analysis Reveal Differences in the Meat Quality and Nutritional Components of Three Shanghai Local Pig Breeds
Authors:
by
Weilong Tu, Hongyang Wang, Yingying Zhang, Wei Jiang, Chuan He, Ji Huang, Lan Bai, Yuduan Diao, Jieke Zhou, Yongsong Tan and Xiao Wu
Link:
https://www.mdpi.com/2304-8158/14/4/569
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