Núñez, E.; Vidal, J.; Chávez, M.; Bordeu, E.; Osorio, F.; Vargas, S.; Hormazábal, E.; Brossard, N.
Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine. Foods 2025, 14, 462.
https://doi.org/10.3390/foods14030462
AMA Style
Núñez E, Vidal J, Chávez M, Bordeu E, Osorio F, Vargas S, Hormazábal E, Brossard N.
Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine. Foods. 2025; 14(3):462.
https://doi.org/10.3390/foods14030462
Chicago/Turabian Style
Núñez, Emerson, Josefina Vidal, MatÃas Chávez, Edmundo Bordeu, Fernando Osorio, Sebastián Vargas, Elba Hormazábal, and Natalia Brossard.
2025. "Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine" Foods 14, no. 3: 462.
https://doi.org/10.3390/foods14030462
APA Style
Núñez, E., Vidal, J., Chávez, M., Bordeu, E., Osorio, F., Vargas, S., Hormazábal, E., & Brossard, N.
(2025). Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine. Foods, 14(3), 462.
https://doi.org/10.3390/foods14030462
