Article Versions Notes

Núñez E, Vidal J, Chávez M, Bordeu E, Osorio F, Vargas S, Hormazábal E, Brossard N. Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine. Foods. 2025; 14(3):462. https://doi.org/10.3390/foods14030462

Núñez, Emerson, Josefina Vidal, Matías Chávez, Edmundo Bordeu, Fernando Osorio, Sebastián Vargas, Elba Hormazábal, and Natalia Brossard. 2025. "Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine" Foods 14, no. 3: 462. https://doi.org/10.3390/foods14030462

Núñez, E., Vidal, J., Chávez, M., Bordeu, E., Osorio, F., Vargas, S., Hormazábal, E., & Brossard, N. (2025). Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine. Foods, 14(3), 462. https://doi.org/10.3390/foods14030462