Wang, M.; Song, D.; Yin, H.; Fang, F.; Shi, Y.; Wang, H.; Li, J.; Wang, K.; Zhu, Y.; Lv, H.;
et al. Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis. Foods 2025, 14, 458.
https://doi.org/10.3390/foods14030458
AMA Style
Wang M, Song D, Yin H, Fang F, Shi Y, Wang H, Li J, Wang K, Zhu Y, Lv H,
et al. Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis. Foods. 2025; 14(3):458.
https://doi.org/10.3390/foods14030458
Chicago/Turabian Style
Wang, Mengqi, Dapeng Song, Hongxu Yin, Fengxiang Fang, Yali Shi, Hui Wang, Jiyan Li, Kunpeng Wang, Yin Zhu, Haipeng Lv,
and et al. 2025. "Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis" Foods 14, no. 3: 458.
https://doi.org/10.3390/foods14030458
APA Style
Wang, M., Song, D., Yin, H., Fang, F., Shi, Y., Wang, H., Li, J., Wang, K., Zhu, Y., Lv, H., & Ding, S.
(2025). Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis. Foods, 14(3), 458.
https://doi.org/10.3390/foods14030458
