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Journal: Foods, 2025
Volume: 14
Number: 417
417
Article: Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin
Authors: by Yu Guo, Yuewei Luo, Zhiyuan Ren, Xinpeng Zhang, Huiling Duan, Zhizong Liu and Xiaowen Wang
Link: https://www.mdpi.com/2304-8158/14/3/417

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