MartÃn-Mateos, M.J.; Delgado-Adámez, J.; DÃaz-Ponce, M.; Tejerina, D.; RamÃrez-Bernabé, M.R.
Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts. Foods 2025, 14, 391.
https://doi.org/10.3390/foods14030391
AMA Style
MartÃn-Mateos MJ, Delgado-Adámez J, DÃaz-Ponce M, Tejerina D, RamÃrez-Bernabé MR.
Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts. Foods. 2025; 14(3):391.
https://doi.org/10.3390/foods14030391
Chicago/Turabian Style
MartÃn-Mateos, MarÃa Jesús, Jonathan Delgado-Adámez, MarÃa DÃaz-Ponce, David Tejerina, and MarÃa Rosario RamÃrez-Bernabé.
2025. "Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts" Foods 14, no. 3: 391.
https://doi.org/10.3390/foods14030391
APA Style
MartÃn-Mateos, M. J., Delgado-Adámez, J., DÃaz-Ponce, M., Tejerina, D., & RamÃrez-Bernabé, M. R.
(2025). Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts. Foods, 14(3), 391.
https://doi.org/10.3390/foods14030391