Razola-DÃaz, M.d.C.; Sevenich, R.; Schlüter, O.K.; Verardo, V.; Gómez-Caravaca, A.M.
Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment. Foods 2025, 14, 368.
https://doi.org/10.3390/foods14030368
AMA Style
Razola-DÃaz MdC, Sevenich R, Schlüter OK, Verardo V, Gómez-Caravaca AM.
Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment. Foods. 2025; 14(3):368.
https://doi.org/10.3390/foods14030368
Chicago/Turabian Style
Razola-DÃaz, MarÃa del Carmen, Robert Sevenich, Oliver K. Schlüter, Vito Verardo, and Ana MarÃa Gómez-Caravaca.
2025. "Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment" Foods 14, no. 3: 368.
https://doi.org/10.3390/foods14030368
APA Style
Razola-DÃaz, M. d. C., Sevenich, R., Schlüter, O. K., Verardo, V., & Gómez-Caravaca, A. M.
(2025). Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment. Foods, 14(3), 368.
https://doi.org/10.3390/foods14030368