Shao, D.; Zhang, J.; Shao, T.; Li, Y.; He, H.; Wang, Y.; Ma, J.; Cao, R.; Li, A.; Du, X.
Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation. Foods 2025, 14, 367.
https://doi.org/10.3390/foods14030367
AMA Style
Shao D, Zhang J, Shao T, Li Y, He H, Wang Y, Ma J, Cao R, Li A, Du X.
Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation. Foods. 2025; 14(3):367.
https://doi.org/10.3390/foods14030367
Chicago/Turabian Style
Shao, Dongliang, Jigang Zhang, Tiantian Shao, Yuhui Li, Hongkui He, Yanli Wang, Jintong Ma, Runjie Cao, Anjun Li, and Xianfeng Du.
2025. "Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation" Foods 14, no. 3: 367.
https://doi.org/10.3390/foods14030367
APA Style
Shao, D., Zhang, J., Shao, T., Li, Y., He, H., Wang, Y., Ma, J., Cao, R., Li, A., & Du, X.
(2025). Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation. Foods, 14(3), 367.
https://doi.org/10.3390/foods14030367
