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Journal: Foods, 2025
Volume: 14
Number: 354
354
Article: Nutraceutical Prospects of Pumpkin Seeds: A Study on the Lipid Fraction Composition and Oxidative Stability Across Eleven Varieties
Authors: by Magdalena Grajzer, Weronika Kozłowska, Iwan Zalewski, Adam Matkowski, Justyna Wiland-Szymańska, Monika Rękoś and Anna Prescha
Link: https://www.mdpi.com/2304-8158/14/3/354

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