Dr. Magdalena Grajzer is a distinguished expert in pharmaceutical and food sciences, serving as an Adjunct Professor in the Department of Dietetics and Food Science at Wroclaw Medical University since 2016. With a Ph.D. in Pharmaceutical Sciences specializing in Food Science, her research focuses on innovative approaches to sustainable food production, particularly the study of bioactive components and oxidative stability in cold-pressed oils from unconventional seed sources. A passionate educator and mentor, Dr. Grajzer designs and delivers advanced courses on Functional Foods, Probiotic Foods, and Food–Drug Interactions, fostering a hands-on and research-driven learning environment for her students. Dr. Grajzer has an impressive record of international collaboration, with internships in Denmark, Italy, and Poland, and has co-invented a patented method for obtaining bioactive compounds from biofuel byproducts. With over 17 original publications and a citation number of 683, her contributions to nutrition science and pharmacology have earned her numerous awards, including accolades from the Rector of Wroclaw Medical University. Fluent in English and Italian, Dr. Grajzer is a sought-after speaker and peer reviewer for prestigious journals. Her work exemplifies a commitment to advancing scientific knowledge and sustainable practices in the pharmaceutical and food industries.
