Kim, B.-S.; Im, J.-H.; Yoon, Y.-S.; Kim, H.; Cho, J.-Y.; Ham, J.-R.; Heo, Y.-J.; Lee, H.-I.
Analysis of Nutritional Composition and Flavor Patterns by Variety (Porphyra dentata and Porphyra yezoensis) in Dried Laver from Jeonnam, Korea. Foods 2025, 14, 335.
https://doi.org/10.3390/foods14030335
AMA Style
Kim B-S, Im J-H, Yoon Y-S, Kim H, Cho J-Y, Ham J-R, Heo Y-J, Lee H-I.
Analysis of Nutritional Composition and Flavor Patterns by Variety (Porphyra dentata and Porphyra yezoensis) in Dried Laver from Jeonnam, Korea. Foods. 2025; 14(3):335.
https://doi.org/10.3390/foods14030335
Chicago/Turabian Style
Kim, Bo-Seop, Ju-Hye Im, Young-Seung Yoon, Hyunggyun Kim, Jeong-Yong Cho, Ju-Ri Ham, Yu-Jin Heo, and Hae-In Lee.
2025. "Analysis of Nutritional Composition and Flavor Patterns by Variety (Porphyra dentata and Porphyra yezoensis) in Dried Laver from Jeonnam, Korea" Foods 14, no. 3: 335.
https://doi.org/10.3390/foods14030335
APA Style
Kim, B.-S., Im, J.-H., Yoon, Y.-S., Kim, H., Cho, J.-Y., Ham, J.-R., Heo, Y.-J., & Lee, H.-I.
(2025). Analysis of Nutritional Composition and Flavor Patterns by Variety (Porphyra dentata and Porphyra yezoensis) in Dried Laver from Jeonnam, Korea. Foods, 14(3), 335.
https://doi.org/10.3390/foods14030335