Article Versions Notes

Martín-Miguélez JM, Peromingo B, Castaño C, Córdoba JJ, Delgado J, Martín I. Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications. Foods. 2025; 14(24):4332. https://doi.org/10.3390/foods14244332

Martín-Miguélez, José M., Belén Peromingo, Cristina Castaño, Juan J. Córdoba, Josué Delgado, and Irene Martín. 2025. "Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications" Foods 14, no. 24: 4332. https://doi.org/10.3390/foods14244332

Martín-Miguélez, J. M., Peromingo, B., Castaño, C., Córdoba, J. J., Delgado, J., & Martín, I. (2025). Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications. Foods, 14(24), 4332. https://doi.org/10.3390/foods14244332