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Journal: Foods, 2025
Volume: 14
Number: 4315
4315
Article: Influence of Coriander Seed Powder on Texture, Rheological Properties, and Sensory Quality of Spoonable Yoghurt
Authors: by Wan-Ying Zhang, Yang Sun, Hai-Bo Lu, Yue-Yuan Lu, Guo-Jun Du, Chun-Li Song, Jian Ren, Li-Ying Bo, Jing-Jing An and Meng Wang
Link: https://www.mdpi.com/2304-8158/14/24/4315

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