Article Versions Notes

Han Q, Liu J, Liu H, Zhang Q, Lv Z, Chen D, Yang W, Jiao Z. Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach Beverages. Foods. 2025; 14(24):4303. https://doi.org/10.3390/foods14244303

Han, Qiaoyu, Jiechao Liu, Hui Liu, Qiang Zhang, Zhenzhen Lv, Dalei Chen, Wenbo Yang, and Zhonggao Jiao. 2025. "Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach Beverages" Foods 14, no. 24: 4303. https://doi.org/10.3390/foods14244303

Han, Q., Liu, J., Liu, H., Zhang, Q., Lv, Z., Chen, D., Yang, W., & Jiao, Z. (2025). Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach Beverages. Foods, 14(24), 4303. https://doi.org/10.3390/foods14244303