Next Article in Journal
Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement
Previous Article in Journal
Spatiotemporal Patterns of Aquatic Product Risks in China Based on Entropy-Weighted TOPSIS
 
 
Article

Article Versions Notes

Foods 2025, 14(24), 4265; https://doi.org/10.3390/foods14244265
Action Date Notes Link
article html file updated 12 December 2025 02:12 CET Update https://www.mdpi.com/2304-8158/14/24/4265/html
article pdf uploaded. 12 December 2025 02:09 CET Updated version of record https://www.mdpi.com/2304-8158/14/24/4265/pdf
article xml uploaded. 12 December 2025 02:09 CET Update https://www.mdpi.com/2304-8158/14/24/4265/xml
article xml file uploaded 12 December 2025 02:09 CET Update -
article html file updated 11 December 2025 11:41 CET Original file -
article supplementary file uploaded. 11 December 2025 11:39 CET - https://www.mdpi.com/2304-8158/14/24/4265#supplementary
article pdf uploaded. 11 December 2025 11:39 CET Version of Record https://www.mdpi.com/2304-8158/14/24/4265/pdf-vor
article xml uploaded. 11 December 2025 11:39 CET Update -
article xml file uploaded 11 December 2025 11:39 CET Original file -
Back to TopTop