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Journal: Foods, 2025
Volume: 14
Number: 4263

Article: Spatiotemporal Patterns of Aquatic Product Risks in China Based on Entropy-Weighted TOPSIS
Authors: by Guangcan Tao, Guoyan Li, Dingfang Pu, Luolin Bao, Su Xu, Hongbo Yang and Kang Hu
Link: https://www.mdpi.com/2304-8158/14/24/4263

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