Arnaboldi, S.; Benevenia, R.; Monastero, P.; Bornati, L.; Magagna, G.; Losio, M.N.; Finazzi, G.
Molecular Typing of Clostridium botulinum Isolated from Chili Pepper Preserves During a Botulism Outbreak. Foods 2025, 14, 4189.
https://doi.org/10.3390/foods14244189
AMA Style
Arnaboldi S, Benevenia R, Monastero P, Bornati L, Magagna G, Losio MN, Finazzi G.
Molecular Typing of Clostridium botulinum Isolated from Chili Pepper Preserves During a Botulism Outbreak. Foods. 2025; 14(24):4189.
https://doi.org/10.3390/foods14244189
Chicago/Turabian Style
Arnaboldi, Sara, Roberto Benevenia, Paola Monastero, Luigi Bornati, Giulia Magagna, Marina Nadia Losio, and Guido Finazzi.
2025. "Molecular Typing of Clostridium botulinum Isolated from Chili Pepper Preserves During a Botulism Outbreak" Foods 14, no. 24: 4189.
https://doi.org/10.3390/foods14244189
APA Style
Arnaboldi, S., Benevenia, R., Monastero, P., Bornati, L., Magagna, G., Losio, M. N., & Finazzi, G.
(2025). Molecular Typing of Clostridium botulinum Isolated from Chili Pepper Preserves During a Botulism Outbreak. Foods, 14(24), 4189.
https://doi.org/10.3390/foods14244189