Li, Q.; Zhu, J.; Lv, X.; Liu, J.; Liu, H.; Wang, Q.; Li, Y.
Alterations in Functional Constituents and Bioactivities of Tartary Buckwheat via Solid-State Fermentation with Three Edible-Medicinal Fungi: A Metabolomics-Based Analysis. Foods 2025, 14, 4187.
https://doi.org/10.3390/foods14244187
AMA Style
Li Q, Zhu J, Lv X, Liu J, Liu H, Wang Q, Li Y.
Alterations in Functional Constituents and Bioactivities of Tartary Buckwheat via Solid-State Fermentation with Three Edible-Medicinal Fungi: A Metabolomics-Based Analysis. Foods. 2025; 14(24):4187.
https://doi.org/10.3390/foods14244187
Chicago/Turabian Style
Li, Qi, Jiaying Zhu, Xiangying Lv, Jin Liu, Hong Liu, Qingyuan Wang, and Yunlong Li.
2025. "Alterations in Functional Constituents and Bioactivities of Tartary Buckwheat via Solid-State Fermentation with Three Edible-Medicinal Fungi: A Metabolomics-Based Analysis" Foods 14, no. 24: 4187.
https://doi.org/10.3390/foods14244187
APA Style
Li, Q., Zhu, J., Lv, X., Liu, J., Liu, H., Wang, Q., & Li, Y.
(2025). Alterations in Functional Constituents and Bioactivities of Tartary Buckwheat via Solid-State Fermentation with Three Edible-Medicinal Fungi: A Metabolomics-Based Analysis. Foods, 14(24), 4187.
https://doi.org/10.3390/foods14244187
