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Journal: Foods, 2025
Volume: 14
Number: 4161
4161
Article: Fraction I of Whey Protein Hydrolysates Improves Lipid Stability and Water Retention in Ground Pork During Freeze–Thaw Cycles
Authors: by Yifan Yin, Yina Yin, Jia Li, Haoyu Lv, Xuefeng Tang, Chao Wang and Qingtian Dong
Link: https://www.mdpi.com/2304-8158/14/23/4161

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