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Journal: Foods, 2025
Volume: 14
Number: 4151
4151
Article: Specific Identification of Listeria monocytogenes in Food Using a QCM Sensor Based on Amino-Modified Mesoporous SiO₂ with Enhanced Surface-Active Capabilities
Authors: by Ziliang Fan, Miaomiao Li, Xingyu Wang, Haixia Zhou, Faraz Ahmed and Yongheng Zhu
Link: https://www.mdpi.com/2304-8158/14/23/4151

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