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Journal: Foods, 2025
Volume: 14
Number: 4102

Article: Comprehensive IAC Cross-Reactivity Validation and Stabilized Method Development for Ochratoxin A, B, and C in Complex Coffee and Spice Matrices
Authors: by Jiaojiao Xu, Zengxuan Cai, Mengli Wang, Xiaomin Xu and Haitao Shen
Link: https://www.mdpi.com/2304-8158/14/23/4102

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