Xu, J.; Cai, Z.; Wang, M.; Xu, X.; Shen, H.
Comprehensive IAC Cross-Reactivity Validation and Stabilized Method Development for Ochratoxin A, B, and C in Complex Coffee and Spice Matrices. Foods 2025, 14, 4102.
https://doi.org/10.3390/foods14234102
AMA Style
Xu J, Cai Z, Wang M, Xu X, Shen H.
Comprehensive IAC Cross-Reactivity Validation and Stabilized Method Development for Ochratoxin A, B, and C in Complex Coffee and Spice Matrices. Foods. 2025; 14(23):4102.
https://doi.org/10.3390/foods14234102
Chicago/Turabian Style
Xu, Jiaojiao, Zengxuan Cai, Mengli Wang, Xiaomin Xu, and Haitao Shen.
2025. "Comprehensive IAC Cross-Reactivity Validation and Stabilized Method Development for Ochratoxin A, B, and C in Complex Coffee and Spice Matrices" Foods 14, no. 23: 4102.
https://doi.org/10.3390/foods14234102
APA Style
Xu, J., Cai, Z., Wang, M., Xu, X., & Shen, H.
(2025). Comprehensive IAC Cross-Reactivity Validation and Stabilized Method Development for Ochratoxin A, B, and C in Complex Coffee and Spice Matrices. Foods, 14(23), 4102.
https://doi.org/10.3390/foods14234102