Article Versions Notes

Lv H, Yang F, Shi B, Zhang C, Ma H, Wang J, Shi K, Li G, Wu Y, Zhang P, et al. Physiological and Transcriptomic Analyses of IAA-Induced Inhibition of Chlorophyll Formation in Potato Tubers Post-Harvest. Foods. 2025; 14(23):4031. https://doi.org/10.3390/foods14234031

Lv, Hongze, Fan Yang, Bidan Shi, Chuchu Zhang, Hui Ma, Jing Wang, Ke Shi, Guoqin Li, Yi Wu, Pengfei Zhang, and et al. 2025. "Physiological and Transcriptomic Analyses of IAA-Induced Inhibition of Chlorophyll Formation in Potato Tubers Post-Harvest" Foods 14, no. 23: 4031. https://doi.org/10.3390/foods14234031

Lv, H., Yang, F., Shi, B., Zhang, C., Ma, H., Wang, J., Shi, K., Li, G., Wu, Y., Zhang, P., & Erihemu. (2025). Physiological and Transcriptomic Analyses of IAA-Induced Inhibition of Chlorophyll Formation in Potato Tubers Post-Harvest. Foods, 14(23), 4031. https://doi.org/10.3390/foods14234031