Zeng, M.; Li, Y.; Wang, X.; Bai, T.; Cheng, J.; Wu, Z.; Huang, X.; Wang, B.; Zhang, R.; Zhang, J.;
et al. Unraveling the Relationship Between Lipids and Volatile Organic Compounds in Longissimus Dorsi of Chuanbai Rex and New Zealand White Rabbits. Foods 2025, 14, 4024.
https://doi.org/10.3390/foods14234024
AMA Style
Zeng M, Li Y, Wang X, Bai T, Cheng J, Wu Z, Huang X, Wang B, Zhang R, Zhang J,
et al. Unraveling the Relationship Between Lipids and Volatile Organic Compounds in Longissimus Dorsi of Chuanbai Rex and New Zealand White Rabbits. Foods. 2025; 14(23):4024.
https://doi.org/10.3390/foods14234024
Chicago/Turabian Style
Zeng, Meijun, Yang Li, Xiulian Wang, Ting Bai, Jie Cheng, Zhoulin Wu, Xiaohua Huang, Bo Wang, Rui Zhang, Jiamin Zhang,
and et al. 2025. "Unraveling the Relationship Between Lipids and Volatile Organic Compounds in Longissimus Dorsi of Chuanbai Rex and New Zealand White Rabbits" Foods 14, no. 23: 4024.
https://doi.org/10.3390/foods14234024
APA Style
Zeng, M., Li, Y., Wang, X., Bai, T., Cheng, J., Wu, Z., Huang, X., Wang, B., Zhang, R., Zhang, J., & Wang, W.
(2025). Unraveling the Relationship Between Lipids and Volatile Organic Compounds in Longissimus Dorsi of Chuanbai Rex and New Zealand White Rabbits. Foods, 14(23), 4024.
https://doi.org/10.3390/foods14234024
