You, K.; Xiong, X.; Wang, Z.; Li, Q.; Cao, X.
Effect of Ultrasound Pretreatment Combined with Magnetic Field-Assisted Freezing on Bioactive Compounds and Antioxidant Capacity of Blueberry. Foods 2025, 14, 4013.
https://doi.org/10.3390/foods14234013
AMA Style
You K, Xiong X, Wang Z, Li Q, Cao X.
Effect of Ultrasound Pretreatment Combined with Magnetic Field-Assisted Freezing on Bioactive Compounds and Antioxidant Capacity of Blueberry. Foods. 2025; 14(23):4013.
https://doi.org/10.3390/foods14234013
Chicago/Turabian Style
You, Kaiyan, Xuefeng Xiong, Ziyi Wang, Qianyu Li, and Xuehui Cao.
2025. "Effect of Ultrasound Pretreatment Combined with Magnetic Field-Assisted Freezing on Bioactive Compounds and Antioxidant Capacity of Blueberry" Foods 14, no. 23: 4013.
https://doi.org/10.3390/foods14234013
APA Style
You, K., Xiong, X., Wang, Z., Li, Q., & Cao, X.
(2025). Effect of Ultrasound Pretreatment Combined with Magnetic Field-Assisted Freezing on Bioactive Compounds and Antioxidant Capacity of Blueberry. Foods, 14(23), 4013.
https://doi.org/10.3390/foods14234013