You are currently viewing a new version of our website. To view the old version click
here
.
Close
Journals
All Journals
Journal Finder
Proceedings Series
Propose a Journal
Topics
By Subjects
Biology & Life Sciences
Business & Economics
Chemistry & Materials
Computer Science & Mathematics
Engineering
Environmental & Earth Sciences
Medicine & Pharmacology
Physical Sciences
Public Health & Healthcare
Social Sciences, Arts & Humanities
Our Topics
All Topics
About Topics
Topics Awards
Subject Editors
Propose a Topic
Author Services
Information
Publishing
Publishing Services
Open Access Policy
Editorial Process
Publication Ethics
Special Issues Guidelines
Article Processing Charge
Guidelines
For Authors
For Reviewers
For Editors
For Librarians
Partnerships
Societies
Conferences
Institutional Open
Access Program
About
Company
About Us
Mission
Impact
History
Leadership
Office Locations
Awards
Careers
Products
Media
News
Blog
Contact
Support
Send Feedback
Search
Search
Search all articles
Open mobile navigation
Home
Journals
Foods
Volume 14, Issue 23
10.3390/foods14234007
Article Version Notes
Article Version Notes
Foods
2025
,
14
(23), 4007;
https://doi.org/10.3390/foods14234007
(registering DOI)
Action
Date
Notes
Link
article pdf uploaded.
22 November 2025 11:09 CET
Version of Record
https://www.mdpi.com/2304-8158/14/23/4007/pdf
