Liu, H.; Wang, D.; Bian, Y.; Bao, W.; Hu, Y.; Chang, C.
Silicon Is Linked to Tea Quality Through Alteration Aluminum Uptake and Translocation in Camellia sinensis L. Foods 2025, 14, 3966.
https://doi.org/10.3390/foods14223966
AMA Style
Liu H, Wang D, Bian Y, Bao W, Hu Y, Chang C.
Silicon Is Linked to Tea Quality Through Alteration Aluminum Uptake and Translocation in Camellia sinensis L. Foods. 2025; 14(22):3966.
https://doi.org/10.3390/foods14223966
Chicago/Turabian Style
Liu, Hui, Dongyang Wang, Yunting Bian, Wenzhe Bao, Yuanhui Hu, and Chunrong Chang.
2025. "Silicon Is Linked to Tea Quality Through Alteration Aluminum Uptake and Translocation in Camellia sinensis L." Foods 14, no. 22: 3966.
https://doi.org/10.3390/foods14223966
APA Style
Liu, H., Wang, D., Bian, Y., Bao, W., Hu, Y., & Chang, C.
(2025). Silicon Is Linked to Tea Quality Through Alteration Aluminum Uptake and Translocation in Camellia sinensis L. Foods, 14(22), 3966.
https://doi.org/10.3390/foods14223966