Liu, Y.; Lu, Y.; Nakkote, P.; Li, H.; Liu, R.; Siriamornpun, S.
Nutritional and Functional Enhancement of Chinese Steamed Bread Through Incorporation of Acheta domesticus and Antheraea pernyi Pupae Powders. Foods 2025, 14, 3956.
https://doi.org/10.3390/foods14223956
AMA Style
Liu Y, Lu Y, Nakkote P, Li H, Liu R, Siriamornpun S.
Nutritional and Functional Enhancement of Chinese Steamed Bread Through Incorporation of Acheta domesticus and Antheraea pernyi Pupae Powders. Foods. 2025; 14(22):3956.
https://doi.org/10.3390/foods14223956
Chicago/Turabian Style
Liu, Yu, Yangran Lu, Poompatchara Nakkote, Hua Li, Ruixin Liu, and Sirithon Siriamornpun.
2025. "Nutritional and Functional Enhancement of Chinese Steamed Bread Through Incorporation of Acheta domesticus and Antheraea pernyi Pupae Powders" Foods 14, no. 22: 3956.
https://doi.org/10.3390/foods14223956
APA Style
Liu, Y., Lu, Y., Nakkote, P., Li, H., Liu, R., & Siriamornpun, S.
(2025). Nutritional and Functional Enhancement of Chinese Steamed Bread Through Incorporation of Acheta domesticus and Antheraea pernyi Pupae Powders. Foods, 14(22), 3956.
https://doi.org/10.3390/foods14223956