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Journal: Foods, 2025
Volume: 14
Number: 3955
3955
Article: Ultra-Processed Food Consumption Is Associated with an Increased Risk of Abdominal Obesity in Adults: A Cross-Sectional Study in Shanghai
Authors: by Wei Lu, Tongxing Ou, Qi Song, Zehuan Shi, Zhuo Sun, Liping Shen, Wenqing Ma, Shupeng Mai, Zhengyuan Wang and Jiajie Zang
Link: https://www.mdpi.com/2304-8158/14/22/3955

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