Article Versions Notes

Lu W, Ou T, Song Q, Shi Z, Sun Z, Shen L, Ma W, Mai S, Wang Z, Zang J. Ultra-Processed Food Consumption Is Associated with an Increased Risk of Abdominal Obesity in Adults: A Cross-Sectional Study in Shanghai. Foods. 2025; 14(22):3955. https://doi.org/10.3390/foods14223955

Lu, Wei, Tongxing Ou, Qi Song, Zehuan Shi, Zhuo Sun, Liping Shen, Wenqing Ma, Shupeng Mai, Zhengyuan Wang, and Jiajie Zang. 2025. "Ultra-Processed Food Consumption Is Associated with an Increased Risk of Abdominal Obesity in Adults: A Cross-Sectional Study in Shanghai" Foods 14, no. 22: 3955. https://doi.org/10.3390/foods14223955

Lu, W., Ou, T., Song, Q., Shi, Z., Sun, Z., Shen, L., Ma, W., Mai, S., Wang, Z., & Zang, J. (2025). Ultra-Processed Food Consumption Is Associated with an Increased Risk of Abdominal Obesity in Adults: A Cross-Sectional Study in Shanghai. Foods, 14(22), 3955. https://doi.org/10.3390/foods14223955