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Journal: Foods, 2025
Volume: 14
Number: 3954
Article:
Koumiss (Fermented Mare’s Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives
Authors:
by
Borhan Shokrollahi, Jae-Young Choi, Miyoung Won, Eun-Tae Kim, Seung-Eun Lee and Jun-Sang Ham
Link:
https://www.mdpi.com/2304-8158/14/22/3954
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