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Journal: Foods, 2025
Volume: 14
Number: 3953

Article: Probiotics Attenuate Food Allergy via Short-Chain Fatty Acids-Mediated Immune Modulation and Gut Barrier Restoration
Authors: by Xue Feng, Liuying Li, Li Yan, Zhencong Yan, Zhoujin Xu, Yuting Fan, Philippe Madjirebaye and Xuli Wu
Link: https://www.mdpi.com/2304-8158/14/22/3953

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