Marques, J.P.; Ribeiro, J.C.; Lima, R.C.; Baião, L.; Barbosa, B.; Rocha, C.; Cunha, L.M.
High-Quality, High-Impact Augmented Virtuality System for the Evaluation of the Influence of Context on Consumer Perception and Hedonics: A Case Study in a Sports Bar Environment. Foods 2025, 14, 3950.
https://doi.org/10.3390/foods14223950
AMA Style
Marques JP, Ribeiro JC, Lima RC, Baião L, Barbosa B, Rocha C, Cunha LM.
High-Quality, High-Impact Augmented Virtuality System for the Evaluation of the Influence of Context on Consumer Perception and Hedonics: A Case Study in a Sports Bar Environment. Foods. 2025; 14(22):3950.
https://doi.org/10.3390/foods14223950
Chicago/Turabian Style
Marques, João Pedro, José Carlos Ribeiro, Rui Costa Lima, LuÃs Baião, Bruna Barbosa, Célia Rocha, and LuÃs Miguel Cunha.
2025. "High-Quality, High-Impact Augmented Virtuality System for the Evaluation of the Influence of Context on Consumer Perception and Hedonics: A Case Study in a Sports Bar Environment" Foods 14, no. 22: 3950.
https://doi.org/10.3390/foods14223950
APA Style
Marques, J. P., Ribeiro, J. C., Lima, R. C., Baião, L., Barbosa, B., Rocha, C., & Cunha, L. M.
(2025). High-Quality, High-Impact Augmented Virtuality System for the Evaluation of the Influence of Context on Consumer Perception and Hedonics: A Case Study in a Sports Bar Environment. Foods, 14(22), 3950.
https://doi.org/10.3390/foods14223950
