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Journal: Foods, 2025
Volume: 14
Number: 3948
3948
Article: Quality Evaluation of Ready-to-Use Various Brown Rice (Oryza sativa) Powder Using Extrusion Process
Authors: by Jittimon Wongsa, Witoon Khawsuk, Tistaya Semangeon, Prateep Oupkaew, Karthikeyan Venkatachalam, Parinyaporn Nuurai and Narin Charoenphun
Link: https://www.mdpi.com/2304-8158/14/22/3948

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