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Journal: Foods, 2025
Volume: 14
Number: 3930
Article:
The Impact of Yeast Strains and Oenological Procedures on the Chemical Composition, Antioxidant Potential, and Aromatic Profile of Blueberry Wines
Authors:
by
Jiaxin Zhang, Hairu Pei, Renjie Zhou and Guoqiang Zhang
Link:
https://www.mdpi.com/2304-8158/14/22/3930
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