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Journal: Foods, 2025
Volume: 14
Number: 3922
3922
Article: Sustainable Conversion of Coffee Ground Waste into Carbon Dots for Sensing Food Antioxidants
Authors: by Nan Jiang, Yuanjing Tao, Ruihong Wang, Xiaoran Zhao, Jingxuan Ren, Chenyang Jiang, Zihao Xu, Xuming Zhuang and Chao Shi
Link: https://www.mdpi.com/2304-8158/14/22/3922

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