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Journal: Foods, 2025
Volume: 14
Number: 3907
3907
Article: Effects of Supplemental Antioxidative Substances on Micronutrient Retention and Antioxidative Capacity in Rapeseed Oil During Low-Temperature Ethanol Steam Deodorization
Authors: by Fangrong Liu, Chengming Wang, Aifeng Niu, Yu Wang, Guowei Ling, Shilin Liu, Yuhan Yi and Mingshuang Xia
Link: https://www.mdpi.com/2304-8158/14/22/3907

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