Fan, Z.; San, Y.; Tang, S.; Ren, A.; Xing, Y.; Zheng, L.; Wang, Z.
Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate. Foods 2025, 14, 3892.
https://doi.org/10.3390/foods14223892
AMA Style
Fan Z, San Y, Tang S, Ren A, Xing Y, Zheng L, Wang Z.
Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate. Foods. 2025; 14(22):3892.
https://doi.org/10.3390/foods14223892
Chicago/Turabian Style
Fan, Zhijun, Yue San, Saike Tang, Anhui Ren, Yuejiao Xing, Li Zheng, and Zhongjiang Wang.
2025. "Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate" Foods 14, no. 22: 3892.
https://doi.org/10.3390/foods14223892
APA Style
Fan, Z., San, Y., Tang, S., Ren, A., Xing, Y., Zheng, L., & Wang, Z.
(2025). Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate. Foods, 14(22), 3892.
https://doi.org/10.3390/foods14223892
