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Journal: Foods, 2025
Volume: 14
Number: 3879

Article: How Does Perceived Value Influence Functional Snack Consumption Intention? An Empirical Analysis Based on Generational Differences
Authors: by Xinqiang Chen, Xiu-E Zhang, Jin Yin, Jiangjie Chen and Hongyan Lin
Link: https://www.mdpi.com/2304-8158/14/22/3879

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