Procopio, F.R.; Lourenço, R.V.; Bitante, A.M.Q.B.; Sobral, P.J.d.A.; Jacintho, M.A.C.
Sustainable Biopolymer Films from Amazonian Tambatinga Fish Waste: Gelatin Extraction and Performance for Food Packaging Applications. Foods 2025, 14, 3866.
https://doi.org/10.3390/foods14223866
AMA Style
Procopio FR, Lourenço RV, Bitante AMQB, Sobral PJdA, Jacintho MAC.
Sustainable Biopolymer Films from Amazonian Tambatinga Fish Waste: Gelatin Extraction and Performance for Food Packaging Applications. Foods. 2025; 14(22):3866.
https://doi.org/10.3390/foods14223866
Chicago/Turabian Style
Procopio, Fernanda Ramalho, Rodrigo VinÃcius Lourenço, Ana Mônica Q. B. Bitante, Paulo José do Amaral Sobral, and Manuel Antônio Chagas Jacintho.
2025. "Sustainable Biopolymer Films from Amazonian Tambatinga Fish Waste: Gelatin Extraction and Performance for Food Packaging Applications" Foods 14, no. 22: 3866.
https://doi.org/10.3390/foods14223866
APA Style
Procopio, F. R., Lourenço, R. V., Bitante, A. M. Q. B., Sobral, P. J. d. A., & Jacintho, M. A. C.
(2025). Sustainable Biopolymer Films from Amazonian Tambatinga Fish Waste: Gelatin Extraction and Performance for Food Packaging Applications. Foods, 14(22), 3866.
https://doi.org/10.3390/foods14223866