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Journal: Foods, 2025
Volume: 14
Number: 3862
3862
Article: Assessment of Phenotypic Characteristics, Polysaccharide Composition, and Hypoglycemic Potential in Different Commercial Grades of Lycium barbarum: A Comprehensive Study Using HPLC and NMR
Authors: by Caixia Ma, Fei Liu, Linwu Ran, Jia Mi, Lu Lu, Siyu Wang, Xinyu Ge, Bo Jin, Lutao Zhang and Yamei Yan
Link: https://www.mdpi.com/2304-8158/14/22/3862

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